Deb Carr
2 min
In celebration of Australia’s continued love affair with gin and following the success of two sold out seasons in Melbourne, Project Botanicals is coming to Sydney. The distinctive cocktail and dining experience will be in town for three weeks only, in partnership with one of Australia’s most respected and awarded regional chefs, James Viles of Biota Dining, Bowral.
Having attended a sneak preview at the Sydney Media Lunch I can assure you this is a great experience.
The menu has been designed around the ten botanicals found in each bottle of Bombay Sapphire and will be matched with a Bombay Sapphire cocktail created by the Bombay Sapphire team and some of Sydney’s best local bars, establishing itself as the hottest new dining experience this silly season. The cocktails and dishes that I experienced were amazing, except for one cocktail I thought was a little strange tasting, but when I was instructed to taste part of the matched dish prior to tasting the cocktail something magic happened! It was incredible.
Open for three weeks only from 18th November – 5th December, 2015
Sittings available at 6pm and 8.30pm, Wednesday to Saturday evenings
Bombay Sapphire Roof-top bar open from 5.30pm to midnight for restaurant guests and walk-in customers Wednesday to Saturday evenings
Held at ‘The Old Rum Store’ warehouse building in newly established lifestyle precinct, Kensington Street, developed by Greencliff: Level 2, 2-10 Kensington Street, Chippendale
Tickets are $105 + booking fee and include a five course menu matched to five Bombay Sapphire cocktails
Diners are encouraged to start or end their night at the bar
Visit www.projectbotanicals.com.au for further information on each menu, including dates they will be available, and to purchase tickets. Tickets are on sale from 21 October, 2015
THE MENUS
"PLANTS & ROOTS"
18 - 21 NOVEMBER & 2 - 5 DECEMBER
"BERRIES & BARK"
25 - 28 NOVEMBER