Mr G's Bar and Grill has opened in Double Bay and is sure to be a popular establishment in the stylish suburb. Think of an authentic American grill with a focus on the best steaks Sydney can offer, then that's Mr G's Bar and Grill Double Bay. The venue serves seafood and fresh produce, cooked by chef to the stars, Dave Little who was the private chef to George Lucus.
Mr. G’s Bar & Grill is set to be a definite stand-out in the Double Bay bar and restaurant scene. With an emphasis on sharp service, impressive menus, stylish drinks selection and a bustling American vibe, customers can experience their own slice of Brooklyn in a chic Double Bay setting. The decor as you can see from these photos is superb.
Now we all love to support Australian-made but sometimes it is nice to experience what other countries have on offer so be warned, Mr G's Bar and Grill only stock American craft beers on tap from the best breweries in the US. You will also find over 100 rare and unique brand whiskies. For wine lovers, prices start at $45 and up to $2,000 - yes please I'll have two of those!
Mr. G’s Bar and Grill is also one of the first venues in Australia to use the MIBRASA grill, a wood fired, charcoal driven oven that doesn’t use gas or electricity, which allows food to be cooked retaining its natural flavours and bringing out a unique smoky taste.