Deb Carr
1 min
Martini have partnered up with some of Australia's top restaurants and bars with Sydney bar tenders preparing aperitivo style drinks for the following venues:
Maybe Frank
Lot 1
Vasco
Criniti's
Marciano's
An Aperitivo ritual has been practised for more than 150 years in Italy and it literally translates to 'a pre-meal drink to stimulate the appetite'.
I sampled two of the drinks at Criniti's in Woolloomoloo last Friday afternoon as a guest of the restaurant and Martini. The drinks were refreshing and lasted for a long time because the Martini balloon glasses are awesome, a very enjoyable cocktail on a warm Sydney afternoon.
We sampled a Rosato Spritz and Bianco Spritz, both a nice light cocktail.
TO MAKE ROSATO SPRITZ
60ml Martini Rosato
60ml Martini Prosecco
45ml Sparkling Water (siphon)
Decorate with ice, strawberries, pink grapefruit and serve in Balloon glass.
TO MAKE BIANCO SPRITZ
60ml Martini Bianco
60ml Martini Prosecco
45 Sparkling Water (siphon)
Decorate with ice, fresh lime, mint leaves and serve in Balloon glass.
Criniti's is a popular Italian restaurant in various locations in Sydney with a great vibe and food and the pizza's are awesome.
#Aperitivotimes will be also happening with participating restaurants/bars in Melbourne, Brisbane and Perth.