Deb Carr
2 min
One of the things I like to do when catching up with my sister-in-law is to have high tea! So when Pullman Sydney Hyde Park kindly invited me down to try High Tea in May, I quickly booked in a time with Mayu, and today we enjoyed a great two hour catch up over a very generous and delightfully tasty High Tea.
I'm a big fan of the Pullman Sydney Hyde Park as I've attended many functions at this fabulous hotel, and over the years have gotten to know many of the friendly staff. I also love how the Pullman faces Hyde Park so the view from Cafe Thirty6 is beautiful.
During the weekend in May, guests can book in for High Tea and enjoy a sumptuous feast! Since it is Mother's Day this weekend you could give mum a great treat by shouting her High Tea.
The High Tea includes:
Savoury:
Chicken & vegetable ragout filo
Croquette manchego cheese and corn
Sweets:
Freshly baked fruit scones, strawberry jam & vanilla bean cream
Polenta and passionfruit babycake
Salted dulche de leche caramel and chocolate tartlet
Signature Cromuff
Lemon meringue baby
Fingers:
Smoked chicken, celery, apple and walnut ribbon
Roast beef, Moroccan, mabutcha, arugula, cucumber
Smoke salmon triple stack, baby capers, cream cheese, brioche
Tea:
Green tea, marigold, jasmine and gold amaranth
Black tea, globe amaranth, red lily, jasmine chocolate
Green tea, red lily, jasmine and peach (fruit tea)
White tea, lavender and hibiscus (rosella) rose (herbal)
PLUS: Glass of Taittinger champagne on the $59 package otherwise $49 without the champagne.
Totally delicious, I couldn't eat everything there is so much on offer so my advice - make sure you go on an empty stomach.
Bookings essential 9361-8400 or visit www.pullmansydneyhydepark.com.au