Deb Carr
1 min
The ‘Toast The Macallan’ event series marked the entrance of the iconic brand’s latest single malt, The Macallan Double Cask 12 Years Old, into the Australian market at The Roslyn Packer Theatre recently. For lovers of whisky this is a superb brand and guests were given the history of the brand by Sietse Offringa, Brand Ambassador. The evening also showcased The Macallan, signature cocktails, and a perfectly paired, three course menu curated by one of Australia’s most acclaimed chefs – James Viles of Bowral’s two hatted Biota Dining.
Led by premium marketing and distribution company, Spirits Platform, guests tasted some of the esteemed distillery’s finest expressions, including Double Cask 12 Years Old, the Fine Oak 12 Years Old and The Macallan Rare Cask. Viles’ menu was carefully designed to complement The Macallan’s rich, fruity, full bodied flavour characteristics.
Created from the perfect balance of sherry-seasoned European and American oak casks, The Macallan Double Cask 12 Years Old is an exceptional single malt whisky.