Here's a couple of Christmas Cocktails you can whip up to celebrate the Festive Season

We have two festive cocktails to share thanks to Diageo’s National Whisky Brand Ambassador and MasterChef Australia alumni, Sean Baxter, who has created two delicious cocktails for the festive season.

Walker’s Christmas Cooler

· 30ml Johnnie Walker Red Label

· 15ml Aperol

· 120ml Cranberry Juice

· 8 mint leaves, picked

· Mint sprig

· Dusting of icing sugar

Add all ingredients into a tall glass (except for the garnish). Add a handful of ice cubes. Stir all ingredients and disperse the mint leaves evenly. Garnish with a freshly bruised mint sprig and dust with icing sugar. 1.2 Standard Drinks

Golden Resolution

· 15 ml Johnnie Walker Gold

· 10 ml Cointreau

· Dash of Angostura bitters

· 90ml French Champagne

· Caster Sugar rim

· Lemon peel

Briefly shake Johnnie Walker Gold Label and Cointreau with plenty of ice. Strain into a champagne flute that has been rimmed with caster sugar and top with chilled French Champagne. Garnish with a peel of lemon after first squeezing it over the top a little. 1.5 Standard Drinks

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