Photos by Deb Carr
When you open a bottle of DISARONNO you will instantly be hit with that beautiful almond liquer scent and, when you taste it, that sensational flavour is to die for.
DISARONNO Amaretto is an Italian almond-flavourired liquer which was created in 1525 and remains the same today. The recipe is made with apricot kernel oil infused in alcohol then flavoured by burnt sugar and seventeen different herbs and spices. The result is a rich, delicate and sweet liquer that can be used in cocktails on it's own (my favourite) or over ice.
25 ml DISARONNO
50 ml Whisky
Pour over large ice ball and stir. Garnish with orange twist.