top of page
5.png

Affiliate Disclosure. A few links on this website are affiliate links. This means a small commission is paid to Sydney Chic, however this does not incur any extra costs to the purchasers, and in some cases, may even offer discounts. This helps fund this website as we do not have any pop-up advertising or annoying lightboxes.

DISARONNO Cocktail

Photos by Deb Carr

When you open a bottle of DISARONNO you will instantly be hit with that beautiful almond liquer scent and, when you taste it, that sensational flavour is to die for.


DISARONNO Amaretto is an Italian almond-flavourired liquer which was created in 1525 and remains the same today. The recipe is made with apricot kernel oil infused in alcohol then flavoured by burnt sugar and seventeen different herbs and spices. The result is a rich, delicate and sweet liquer that can be used in cocktails on it's own (my favourite) or over ice.

GODFATHER COCKTAIL

INGREDIENTS

25 ml DISARONNO

50 ml Whisky

Orange twist


RECIPE

Pour over large ice ball and stir. Garnish with orange twist.


Comentários


Crystal Jewellery Banner Advert
deb carr blogger
things to do in sydney
bottom of page