Harajuku Nights Pop Up Bar – Free Entry Friday 14th March also sees the launch of the Harajuku Nights pop-up bar, with Harajuku girls delivering Izakaya dishes and drinks with a twist. Visitors can also look forward to a selection of 20 exclusive cocktails using Shochu, and a Wasabi Roulette creation by Shaun himself - a dish for the daring and adventurous.
Scotch & Steak Night - $99.00 PP For a night of prime cuts and precision, visit The Cut Bar & Grill on Tuesday 18th March. For a night of food, wine and education, join us as our chefs share their tips for preparing their award winning cuts of steaks. From selecting the best cuts, to understanding marbling, to determining the best cooking methods, you’ll be taken from the raw product to the final presentation. All paired with The Cut’s superb Whisky selection.
Chef's Table Series: Chef's Feast - $99.00 PP Join The Cut Bar & Grill head chef Grant Croft at the Chef’s table on Tuesday 25th March. A diverse culinary experience, you’ll enjoy The Cut’s famous standing rib, salmon gravalax, oysters, charcuterie meats with breads, plus other dishes showcasing the craftsmanship that only The Cut delivers. Severed with wines, this shared table event is one of a kind.
The Last Truffle Dinner - $200.00 (incl Matching Wine) $120.00 (Food Only) To finish the truffle season in style Ananas Bar and Brasserie will host an exquisite 8-course truffle degustation on Thursday 26th March. Dining in a contemporary French atmosphere, guests will indulge in the finest dishes inspired by the rare truffle.