The WOG with the GROG and Trattoria La Pesa has teamed up to celebrate Melbourne Cup in Sydney in Style with a fabulous three course dining experience. On offer is a complimentary glass of Prosecco on arrival plus prizes and plasma screen to watch the race.
Beer battered Zucchini Flowers filled with Citric Ricotta on Watercress and Radish salad
Red wine marinated Bresaola served with shaved aged Pecorino Romano, pickled Artichokes on a dry Tomato and Rocket salad
Citrus marinated Swordfish Carpaccio, shaved Fennel, Cherry Tomato concasse, pink Peppercorn, Parsley and Lemon dressing
Sous-vide Veal tenderloin in a Porcini mushrooms and Truffle essence sauce
Aged Canaroli Zaccaria rice with Lobster and Spanner Crab in a Cherry tomato sauce
Home made Spinach Gnocchetti in a creamy Taleggio and Oyster Mushroom sauce
Rustic Wedges, Hand cut Potatoes, burned Parmesan and Truffle essence
Rocket salad, pear, goat curd, roasted Hazelnut and honey dressing
Green Apple and Bay leaf aromatized Pannacotta with dark chocolate, walnut and salted Caramel ice cream
Brule Coffee and Whisky layered mousse cup served with Almond Biscotti
$65pp or $95 with matching wines
Hope to see you there.
174 Liverpool Street
Darlinghurst, NSW 2010