Eat

One of Sydney's most iconic harbourside destinations is preparing to welcome guests back with a striking new design, an exciting menu inspired by the city's multicultural food scene and a fresh approach to waterfront dining. Photography: Steven Woodburn / Courtesy of Applejack Hospitality There's something undeniably special about enjoying a drink beside Sydney Harbour, with the Opera House rising above you and the Harbour Bridge providing one of the world's most recognisable

There’s good news brewing in Paddington, where a popular local barista and his café have received a generous $10,000 reward for bringing a little extra happiness to their customers. Jozo Cafe Johnny Phonafai, a barista at Jozo Cafe in Paddington, has been recognised as one of the latest winners of MILKLAB’s Australia’s Greatest Tip, an initiative celebrating the hardworking baristas and café owners who make Australia's coffee culture so special. Known for his friendly banter,

Homemade Sourdough Pizzas A crisp base, bubbly edges and melted cheese - it's everything we love about a wood-fired-style pizza, made on the kitchen bench. We tried the Kenwood My Pizzeria with homemade sourdough dough and two topping combinations. The dough crisped up beautifully underneath and bubbled around the edges, with each pizza taking around four minutes to cook. It was easy to use and really easy to clean, which makes doing this again very appealing. Sourdough The d

Sydney Harbour meets the Italian Riviera as Club Amalfi returns to Watsons Bay Hotel with Mediterranean feasts, spritzes, DJs and sun-drenched Sunday celebrations. Sydney's summer social calendar is about to get a little more glamorous as Club Amalfi returns to the iconic Watsons Bay Hotel on Sunday 18 October 2026. Bringing a taste of the Italian Riviera to Sydney Harbour, the popular European-inspired experience transforms the hotel's waterfront Top Deck into a lively Medit

A major new dining destination is coming to Western Sydney, with Simara set to open as the signature restaurant at the new Powerhouse Parramatta. Bookings are now open for Simara ahead of the museum's public opening on Saturday, 7 November 2026, when it will be joined by all-day café Folded and the tucked-away Green Bar. Led by Sydney restaurateur and chef Simon Sandall, founder of Boronia Kitchen, the three venues have been designed as distinct experiences connected by a sha

Sydney will come alive with the sounds, flavours, colours and creativity of Africa this October when Africultures Festival returns to Sydney Olympic Park. Taking place at Cathy Freeman Park on Saturday 24 October 2026, the one-day festival brings music, food, fashion, art, dance and cultural experiences together in a celebration of the diversity of African cultures. Now in its eighteenth year, Africultures has grown to become Australia's largest celebration of African culture

If location matters when choosing where to eat and drink in Sydney, The Oriana certainly has that covered. Set across four levels at the northern end of the Overseas Passenger Terminal at Circular Quay, this expansive waterfront destination brings together a beer garden, pub, restaurant and dedicated events spaces — all with Sydney Harbour as the backdrop. The name The Oriana takes inspiration from the SS Oriana, the famous ocean liner that first sailed into Sydney Harbour in

Looking for something a little different to do with the family over the October long weekend? Horizontal Festival returns to Centennial Vineyards in Bowral from 2–4 October 2026, with a dedicated Family Day on Sunday 4 October bringing art, circus, animals and live music to the vines. The three-day Southern Highlands festival celebrates regional New South Wales through food, wine, music and culture, but Sunday afternoon has been designed with younger festivalgoers firmly in m

RAFI URBNSURF Black truffle lovers have a new reason to visit Sydney Olympic Park this winter, with RAFI URBNSURF unveiling a limited-edition dining experience dedicated to one of the season's most sought-after ingredients. Available throughout July, the four-course banquet showcases black truffle across every course, pairing premium Australian produce with refined seasonal flavours. The experience begins with scampi tartare, cured Wagyu and black truffle before moving to por

Forrester's iconic Winter Yorkie is once again taking centre stage throughout July, transforming the traditional Yorkshire pudding into a hearty winter feast that has become something of a seasonal tradition. Priced at $38, the oversized Yorkshire pudding is generously filled with free-range roast turkey, creamy mashed potato, peas, honey-glazed carrots, cranberry sauce and rich gravy, creating the ultimate cold-weather comfort meal. Fans of the Winter Yorkie will also be ple

The Butler Potts Point has introduced a delicious new reason to dine out during winter, launching Tuesday Table – a weekly celebration of one of the restaurant's signature dishes. The Butler Potts Point Chef Amber Doig The limited winter offering showcases Chef Amber Doig's much-loved Lamb Barbacoa, inspired by the traditional flavours of Oaxaca in southern Mexico. Slow-cooked for twelve hours until beautifully tender, the lamb is served taco-style with warm corn tortillas, c

One of Sydney's best-known pan-Asian chefs has arrived in Homebush, bringing a fresh new dining experience to the historic Horse & Jockey Hotel. Chef Kim Udomdj, better known as Missy K, has launched a vibrant menu inspired by the bold flavours of Asia, transforming the much-loved local pub into a destination for handmade dumplings, comforting noodle dishes and wok-fired favourites. With more than three decades of culinary experience and a loyal following from her popular Pad

Melbourne's love affair with French pastries has earned national recognition, with Almost French Patisserie taking out the Champion Baker title at the 2026 Australian Trades Small Business Champion Awards. Presented at a gala ceremony at Sydney's Sofitel Wentworth, the prestigious award recognises excellence in Australia's small business sector, with winners assessed across business performance, innovation, customer service, sustainability, financial management and community

As more Australians embrace alcohol-free living, the range of non-alcoholic wines available continues to grow. Whether you're the designated driver, taking a break from alcohol, or simply looking for a lighter alternative, there are now more options than ever to enjoy a wine-style experience without the alcohol. Recently, I had the opportunity to sample two alcohol-free wines available through Sans Drinks, an Australian retailer specialising in non-alcoholic beverages. The fi

Just a couple of hours north of Sydney, the Hunter Valley is one of Australia’s best-known wine regions and an easy gourmet escape from the city. Famous for its Semillon, Shiraz, rolling vineyard landscapes and long lunches, the region is ideal for a day trip whether you’re celebrating with friends, planning a romantic getaway or simply wanting someone else to do the driving. One of the best things about booking a guided Hunter Valley wine tour from Sydney is that you can rel

Crystalbrook Kingsley Newcastle Award-Winning Hotel Set within Newcastle’s iconic former Council Administration Centre, Crystalbrook Kingsley blends striking architecture with contemporary luxury in the heart of the city. The award-winning hotel has become one of Newcastle’s most sophisticated stays, known for its design-led interiors, harbour views and elevated dining experiences. Guests can move seamlessly from rooftop cocktails at Romberg’s to dinner at Roundhouse before r

A glam function venue has opened in the Sydney suburb of Redfern in an area that formerly had a reputation for violence. The modern, expansive new development has gentrified the precinct and Saltbox is leading the reinvention. The layout is versatile, the atmosphere is welcoming and the staff have been well trained. However, the most outstanding features are the points of difference and the food. There's an Italian prosciutto machine that needs a license to operate. At

Sydney’s dining scene is about to welcome one of the most exciting names in global gastronomy, as Gaggan Anand brings his boundary-pushing culinary experience to Crown Sydney for a strictly limited series this autumn. Widely recognised as the visionary behind Bangkok’s celebrated Gaggan, recently ranked number one in Asia and among the world’s top ten restaurants, Anand has built a reputation for redefining modern Indian cuisine. His approach goes far beyond traditional fine

Horizontal Festival returns to Centennial Vineyards in Bowral this October Long Weekend with a culinary program centred around fire, flavour, and moments of connection. Wine and food lovers mark your diary for 2 to 4 October 2026 , as the vineyard estate once again hosts a thoughtfully curated event featuring food, wine, music, and art, highlighted this year by the arrival of Francis Mallmann. The Argentine chef, internationally renowned for his expertise in open flame coo

Linla is a captivating new Taiwanese social dining bar that promises to transport guests on a culinary journey. Nestled in the former home of the bar Dead Ringer, this exciting venture is the brainchild of Taiwanese-born, Sydney-based restaurateur and mixologist, Charles Chang. Chang, the founder of the neighbouring Japanese fusion venue Moku and a former Top 100 finalist in the Diageo World Class Competition, has blended Taiwanese hospitality with pan-Asian social dining to

Bouillon L’Entrecôte At a time when much of Sydney’s hospitality scene is pivoting, rebranding or retreating, Bouillon L’Entrecôte is doing the opposite. The Circular Quay favourite is expanding, unveiling a new 30-seat extension on 14 February 2026. Located in Quay Quarter Lanes, just steps from Sydney Harbour, Bouillon L’Entrecôte opened in 2022 as Sydney’s first bouillon-style restaurant. Bridging the space between bistro and brasserie, it quickly built a reputation for cl