Grey Goose and Vine in Double Bay have partnered to create this summer’s finest French pop-up bar – ‘Salon at Vine’, which kicked off for the season on Friday, 4th of December.
With innovative Grey Goose cocktails, paired canapé dishes and our French Riviera-inspired décor and outdoor area, Salon at Vine will be the perfect spot to enjoy summer.
Drawing inspiration from his recent sabbatical at Paul Bocuse & Epicure in France, Vine Executive Chef Drew Bolton has crafted a contemporary French-inspired canapé menu paired with five innovative Grey Goose cocktails.
Each canapé utilises the finest seasonal produce, developed to both augment and synergise the flavours of each of the GREY GOOSE cocktails.
Priced at $25 per pairing, the menu will include:
Hiramasa Kingfish sashimi, lemon puree, avocado, paired with a Le Fizz cocktail (Grey Goose Vodka, St~Germain Elderflower Liqueur, fresh lime, chilled soda water)
Baby baked potato, crème fraiche, Oscietra caviar, paired with a classic Grey Goose Martini (Grey Goose Vodka, Noilly Prat Dry Vermouth)
Crispy Cone of chicken liver parfait, spiced apple chutney and orange blossom, paired with a Grand Pomme (Grey Goose L’Orange Vodka, apricot brandy, Cynar, yuzu curd, house apple soda)
Seared swordfish, smoked bone marrow, salsa verde, paired with a La Vedette (Grey Goose Le Citron Vodka, Star of Bombay Gin, De Kuyper Crème de Cacao Liqueur, mandarin sorbet, Kilakanoon Vouvray)
Mandagery Creek venison tartare, beetroot, barberries, bitter chocolate, paired with an Espresso Frappe (Grey Goose L’Orange Vodka, Locale espresso, De Kuyper Crème de Café & Curaçao Liqueur, fresh mint)
Salon at Vine will be open from December 4th, 2015, until January 31st, 2016 at Vine, 2 Short Street, Double Bay.
Vine opening hours: Wed - Thurs: 5.30pm-10.30pm Fri - Sat: 12.00pm - 12.00am Sun: 12.00pm - 5.00pm Closed Monday and Tues
No bookings are required for the bar.
Bookings can be made for the restaurant on (02) 9363 0010.