Looking for a guilt-free drink this weekend? Nexba Mocktail Moscow Mule



EQUIPMENT:

  • 4 X Short Glasses

  • Mixing Spoon

  • Chopping Board

  • Knife

INGREDIENTS:

  • 2 x Nexba Ginger Super Infusions

  • 2 X Fresh Limes

  • 1 X Fresh Bunch of Mint

  • Ice Cubes

METHOD:

  • Place 4 ice cubes into each glass

  • Cut each lime into 4 wedges

  • Squeeze 2 lime wedges into each glass, leaving in the glass once squeezed

  • Take 7 mint leaves off the bunch and clip in hands a few times to release flavour and then place in glass

  • Top with Nexba Ginger Super Infusion

  • Stir with mixing spoon

  • Cheers!

​PSST! If you feel like being a little bit cheeky, add a shot of vodka! But you didn't hear that from Sydney Chic

Subscribe to Sydney Chic Weekly Review

#FoodandBeverages #SydneyLifestyle

© 2013 - 2020 by Debbie Carr

Use of this website indicates your acceptance of  these

Terms of Use

 

 

website by   www.debcarr.com

 

 

 

 

 

wix websites for small business sydney