Jackalberry Sydney's Adventurous Cocktail Bar

Jackalberry, cocktail bar in the Sydney CBD. Named after the native African tree, Jackalberry Sydney offers a glimpse of the world’s flavours with each of its thoughtfully concocted cocktails, food options and lush interiors, allowing guests to be transported around the world without leaving the city.

Jackalberry Sydney Venue

Nestled in a stunning heritage building on Sussex Street Sydney, Jackalberry is designed as the perfect escape from the hustle and bustle of the Sydney CBD. The eclectic bar design features an abundance of greenery, dramatic wallpaper and velvet booth seating. Interior stylist Belinda Cendron from Sourceress who has previously worked on Manly Wine, Baxter Inn, Shady Pines and The Winery, has said of the space:

Drawing inspiration from the cocktail list and the age of exploration, the venue was designed to take patrons from day to night, with a rich botanical feel, featuring time worn materials like, rattan and stone, contrasted with rich velvets and illustrated wallpapers. It is an adventurous space reflecting the work and studies of botanists and voyagers - a retreat for the modern-day explorer.

Jackalberry Sydney Signature Cocktail Menu

Jackalberry’s cocktail menu reads like an explorer’s journey from northern Italy, through the bamboo forest of Japan, onward to the great Amazonian jungle and everywhere in between. Each cocktail plays on flavours from their respective region with bartenders acting as modern-day alchemists to create an enchanting experience. Each Jackalberry cocktail plays on flavours from their respective region with bartenders acting as modern-day alchemists to create an enchanting experience.

A few Jackalberry cocktails are listed below.

Jackalberry's Totem

Havana 3 Anos Rum infused with coconut and vanilla bean, Massenez Mango Liqueur, Malibu Coconut, mango puree, pineapple juice and lime juice

Kiss from Lilly Pilly

Manly Lilly Pilly Gin, Chambord, Italicus Bergamotto Liqueur, Monin Hibiscus, house–made lemon myrtle syrup and lemon juice

The 23rd Hour

Bulleit Bourbon stirred with angostura bitters, house–made Dr Pepper and maraschino cherry syrup

The bar food menu will continue the exploration theme by consisting of a global selection of shareable small portioned comfort food favourites from various popular cuisines from Europe, Asia and the Americas. Indulge in the Norwegian style smoked cod fritters served with sea vegetables, dill tartare and preserved citrus; or bite into Marrakesh with the Stuffed Pumpkin Flowers full of Moroccan flavours including date, kumara puree and bronze fennel.

Far off places and unknown lands at the tips of one’s fingers, come and explore what Jackalberry has to discover.