Moonlight Cinema and Coffee Cocktails



Tia Maria has launched a pop-up bar at this year’s Moonlight Cinema in Sydney’s Centennial Parklands.


The exclusive container-style bar is dedicated to all things coffee cocktails, serving up delectable mixology including the Tia Espresso Martini, Tia Popcorn Frappe and Tia Coffee Tonic. Taking the snack bar to a whole new level, these cocktails are available all season.

With a star studded program featuring block buster films throughout March, such as On the Basis of Sex (8th March – International Women’s Day), Bohemian Rhapsody (9th March) and What Men Want (24th March), Moonlight Cinema is perfect for a night out with friends or date night. The full program can be viewed on the Moonlight Cinema website.


Tia Maria will also be serving up their signature cocktails at Moonlight Cinema in Brisbane, Melbourne and Perth over the next month.


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TIA ESPRESSO MARTINI

Ingredients:

25ml Tia Maria coffee liqueur 25ml Vodka Double or single shot of Espresso 5ml of sugar syrup

Method: Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.

Video Masterclass - Tia Maria Espresso Martini



TIA POPCORN FRAPPE

Ingredients:

50ml Tia Maria coffee liqueur Double Shot Espresso 50ml Milk

20ml Popcorn Syrup

Fresh popcorn Method:

Pour the Tia Maria, espresso, milk and popcorn syrup into a shaker. Add ice and shake the ingredients together. Using a strainer, pour contents into a latté glass full of ice. Top with the fresh popcorn and add a straw to serve.

Video Masterclass - Tia Maria Iced Popcorn Frappe


TIA COFFEE TONIC

Ingredients:

50ml Tia Maria coffee liqueur

30ml Espresso Coffee 80ml Tonic Water

Grapefruit / Lemon

Ice Method:

Simply combine the Tia Maria with a shot of espresso and top with tonic water, and garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.

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