"What sort of soy milk do you have?" "We use Brand XXX" is the reply. "Oh no, I can't drink that, it has to be Bon Soy" I reply. "I'll...

Does Doyles Watson's Bay really need a review? Probably not, this Sydney Iconic restaurant has been delighting guests for years. Crikey...

It was a night of splendour, good cheer, fine food, breathtaking views and new friends. Last night I attended the Cafe del Mar Moet &...

Any regular reader of Sydney Chic knows I'm a country girl at heart with family in Mid Coast NSW. I'm often travelling up to the Manning...

OK Parramatta back off – you are becoming too sophisticated for your own good! Just kidding! Of course it's fantastic to see Parramatta...

Scott Gooding makes healthy food look and taste amazing, so when I was invited down for a cooking class to checkout Whirlpool's latest...

Last night I attended a degustation dinner with a difference. Beer and Bacon. The Silly Tart Kitchen are always up for the unusual and...

Last night I attended a media event at Silvester's and Three Bottle Man; a contemporary Australian restaurant. Part of the fun was an...

A new six million dollar social space, Made By The Hill, is set to open in Western Sydney this July The stars of Sydney's hospitality...

Photos Deb Carr Today I attended a Wine Masterclass at the Bastille Festival Sydney courtesy of the wine sponsor, United Cellars. There...

They don't call this restaurant "Feast" for nothing! I'm talking about Sheraton on the Park's restaurant., Feast. Feast is currently...

I have been watching the transformation of a restaurant in Kellet Street, Potts Point over the last few months with great interest. It's...

I've lived in Potts Point for nearly three years and it's a vibrant area, full of interesting characters, shops, food and of course the...

More than 25 established and up and coming street food truck vendors show up every Saturday night at the new Paddy’s Night Food Markets. ...

Photo above: My Urbipod three weeks from planting After three weeks I can finally enjoy my own home-grown herbs. Well at least the Cress...

Pepsi Max is launching an exciting new pop-up dining concept in Sydney this June, to celebrate the release of its new vanilla flavour,...

Last night I attended a beautiful dinner at Pilu hosted by; Giovanni Pilu, ambassador of all good things Italian. I've always wished I...

I recently dined at Song Kitchen in Surry Hills and this is one restaurant I will be heading back to. I was with a group of...

It was wild at Taronga Zoo tonight! I'm not talking about the animals; Traffic, crowds, prams, kids, parents and chaos! Why? Because it's...

The ‘Toast The Macallan’ event series marked the entrance of the iconic brand’s latest single malt, The Macallan Double Cask 12 Years...

Where else can you go besides Sydney Chic to find out where all the best restaurants, cafes and bars in Sydney? Just kidding, it's the...